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Current Events

Annual Job-Related Injuries and Illnesses Information Available

MIOSHA is reminding Michigan employers they are required to post the total number of job-related injuries and illnesses that occurred in 2024. The information gathered from these logs greatly benefits employers, workers and MIOSHA in evaluating the safety of a workplace and making the necessary changes to eliminate hazards.  Employers must post the MIOSHA Form 300A in their establishments from Feb. 1 to April 30, 2025.  An electronic copy of the  is available for viewing.

A physical copy of the 2024-MIOSHA 300A Summary Log is located in the Campus Support Services (CSS) Building, on the Regulatory Communication Board.

Storm Water Education and Participation Opportunities In the Community

Protect Water Quality All Season Long!

What is a Watershed?

We all live in a watershed - an area of land that drains to a common body of water, such as a lake, river stream (and even groundwater). Understanding the watershed concept is important because it allows to comprehend that we can have an impact on water quality far beyond our own back door.

Learn the Difference

What is Stormwater?

Stormwater is water that originates during rain events and snow/ice melt and travels over land or through storm drains, catch basins or pipes (called outfalls) and ends up untreated in our rivers, streams and lakes.

What is Wastewater?

Wastewater is water that has been used in the home, in a business, or as part of an industrial process and is treated before it is released back to the environment.

What to do?

• Plant a variety of native species around detention ponds which will enhance water quality, minimize algae blooms and encourage wildlife habitat.
• Pick up after your pet to prevent the bacteria from washing into drainage ditches and storm drains which go straight to the Rouge River.
• Waterfront property owners should plant trees, shrubs, taller grasses and wildflowers between the shoreline and upland areas to minimize the amount
  of pollutants entering the waterway.
• Maintain your septic system by having it inspected every 3 years by a licensed contractor and having your tank pumped every 3-5 years.
• Use slow release, phosphorus-free fertilize and don’t fertilize right before it rains or along any body of water to help protect the Rouge River.
• Dispose of your boat waste properly, keep bilges clean with absorbent sponges or pads, and inspect boats and trailers for plant debris and zebra mussels.
• Keep storm drains clear of debris to prevent storm sewer blockages and minimize the amount of pollutants entering the Rouge River.
• Minimize use of your washing machine, dishwasher or shower during times of heavy rain because it stresses the sewer system.

The , or ARC, is a non-profit organization consisting of local municipalities, counties, educational institutions and stewardship groups working together to improve the Rouge River. The ARC is funded by membership dues from local governments and supported by grants. The ARC and its partners work cooperatively to meet water quality requirements mandated by the state’s stormwater permit and to restore beneficial uses, such as canoeing, fishing and other recreational activities, to the Rouge River.

Occupational Health and Safety Information and Learning Opportunities

Coffee with MIOSHA: Your chance to connect and strengthen workplace safety!

MIOSHA and , along with Kelly Services, invite Michigan employers and employees to join us for an informal networking event focused on workplace safety and health.

events are designed for safety professionals, offering a unique opportunity to:

• Network with MIOSHA administrative, enforcement, and consultative staff.
• Ask questions and discuss workplace safety challenges.
• Learn about MIOSHA’s to enhance safety and health.

Event Details:

Aug. 28, 2025, 9 to 11 a.m.
999 W. Big Beaver Rd.
Troy, MI 48084

to reserve your spot.

Questions? Berj Bush at [email protected] 

Fire and Life Safety Information and Learning Opportunities

Grilling Safety

There’s nothing like outdoor grilling. It’s one of the most popular ways to cook food. But, a grill placed too close to anything that can burn is a fire hazard. They can be very hot, causing burn injuries. Follow these simple tips and you will be on the way to safe grilling.

Safety Tips

• Propane and charcoal BBQ grills should only be used outdoors.
• The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
• Keep children and pets at least three feet away from the grill area.
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
• Never leave your grill unattended.
• Always make sure your gas grill lid is open before lighting it.

Charcoal Grills

• There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
• If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
• Keep charcoal fluid out of the reach of children and away from heat sources.
• There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
• When you are finished grilling, let the coals completely cool before disposing in a metal container.

Propane Grills

• Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off both the gas tank and the grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
• If the flame goes out, turn the grill and gas off and wait at least 5 minutes before re-lighting it.

Facts

• July is the peak month for grill fires.
• Roughly half of the injuries involving grills are thermal burns.

Source: National Fire Protection Association: nfpa.org/education